Grappa Prosecco Pronol
At the beginning of the 20th century, the Pronol family from Valdobbiadene, in the Province of Treviso, Italy, was already producing wines, liqueurs and spirits renowned all over the eastern Veneto region. Brand name Pronol today takes up those traditions and old artisan recipes anew and offers a refined selection of products.
The name Prosecco calls to mind the wine well-known all over the world. The aromatic marc obtained from the typical yellow-green grapes of the vine Glera is distilled following Sandro Bottega's method when it is still fresh and vinous. The resulting grappa is then refined inside stainless steel containers for 3 to 6 months, in order to allow the different aromas to blend.
Provincia di Treviso (Veneto)
BOTTLES PER BOX
BOXES PER PALLET
COLOUR AND APPEARANCE
Colorless and crystal-clear
PALLET PER CONTAINER
Fresh fruit, apple
Soft and slightly peppery. Persistent flavor of fresh fruits
Men/Women. Age: 24-64 years. Target: medium
Vitreo Sandro Bottega
Restaurants, wine shops, duty-free shops
Grappa can help digestion, so it is perfect after meals. It can be drunk cold or even chilled. It is an ingredient for cocktails and long drinks. It can accompany the tasting of dark chocolate. It is traditionally used to correct the espresso coffee and, in the Veneto and Friuli, to dilute the last drops of coffee, remaining on the bottom of the cup (Resentin).
SUGGESTED PRICE DUTY FREE
no time limit recommended
BOTTLE GROSS WEIGHT